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Arthritis as a Potassium Deficiency
Potassium nutrition and physiology around the concept that the low potassium always present in arthritis and usually in heart disease should be relieved. An exhaustive opinion on the subject.
http://members.tripod.com/~charles_W/arthritis.html
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Copper Physiology
A detailed and referenced opinion on copper nutrition and physiology as they pertain to hemorrhoids, slipped discs, aneurisms, emphysema, infection, arthritis, and maybe gray hair.
http://members.tripod.com/~charles_W/copper.html
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Eating Well as We Age
The Food and Drug Administration. Problems, solutions, nutrition facts.
http://www.fda.gov/opacom/lowlit/eatage.html
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ENC: Nutrition in the Elderly
Article examining physiological, metabolic and economic changes that may effect some elderly having a nutrient poor diet.
http://www.enc-online.org/elderly.htm
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Food Safety for the Elderly
Age increases risk for food borne illness due to lowered stomach acid, weakened immune systems, reduced sense of smell. Foods safety precautions when handling, preparing, cooking, storing food for seniors.
http://hgic.clemson.edu/factsheets/HGIC3642.htm
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Meals on Wheels
Community food services in western & south western Sydney Australia.
http://www.geocities.com/mow_au
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Nutrition for The Elderly
Informative links to various resources related to questions of nutrition for the elderly
http://www.socialresearchmethods.net/gallery/lee/lee.htm
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